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THE restaurant

La Table de Marius offers two dining areas to suit all tastes:

  • a sophisticated space to enjoy your meal in a chic, bohemian interior,
  • an outdoor area, under the mosquito net or around the swimming pool, surrounded by the pond and adorned with two magnificent umbrella pines, for those wishing to dine in the shade in the gentle Camargue breeze.
    Our staff also offer room service, so you can enjoy discretion and privacy in your cocoon.

La Table de Marius also offers two distinct menus and atmospheres for lunch and dinner:

at lunchtime, a simple bistro menu for a relaxed lunch (Bistrot de Marius)
In the evening, a carefully prepared menu, close to the land, focusing on the produce, seasonality and cutting-edge flavours.

La Table de Marius also offers you two menus and two distinct atmospheres for lunch and dinner:

  • at noon, a simple bistro menu, for a relaxed lunch (Bistrot de Marius)
  • in the evening, a neat menu, close to its terroir, centered on the product, seasonality and sharp flavors
quadrilage resto beige 1 | Mas de la Fouque | Hotel & Spa en Camargue
i7a1383 1 scaled | Mas de la Fouque | Hotel & Spa en Camargue
Les samedis à la table de Marius

Acoustic Saturdays

Every Saturday evening, starting at 7:30pm, the restaurant plays host to a live band: a musical break for a dinner that sings the Camargue.

The usual evening menu or a 5-step discovery menu “Like a walk in the Camargue.”

Every Sunday, from 12:30 pm, an all-you-can-eat lunch for young and old.
and adults.

A “Moules de Camargue & Frites à volonté” formula: €49/person with a glass of wine, still or sparkling water.

Bistro menu also available.
Table service.

Dimanche de Matius
QUADRILAGE RESTO BEIGE | Mas de la Fouque | Hotel & Spa en Camargue
Photos de plats sur une table en bois face à la Camargue

The cuisine

At La Table de Marius, you can munch your way through the Camargue and let the south dance on your plate. Rustic pork, shellfish, fillet of bull, Arles soup, Camargue rice soufflé, fresh fish from the Grau du Roi fish auction, and so many other local flavours are on the menu. You don’t have to go far to travel! The chef works with family, local and sustainable produce to offer you the finest culinary surprises.

We love our region and take pleasure in offering you a unique menu showcasing the riches of the Camargue.